Gone but not forgotten, have several old pictures will scan and upload soon.
Old photo's from the early 1900's
pauldorpat.com (click to enlarge photos) [caption id=attachment_3872 align=alignnone width=500 caption=THEN: Pier 70 when it was still Pier 14, ca. 1901, brand new
[04/28/09] Not much on the web to remember it by, I enjoyed working and drinking here. Hope that someone else has good memories.
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
Seattle's Award-Winning, Hall-of-Fame chowder cafés named America's #1 & Seattle's Best, serving 8 varieties daily.
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere & dedicated ourselves to the best service in Seattle.
The United States of Seafood
Our love letter to the French Atlantic, Bar Melusine's hustle bustle provides the perfect backdrop for the maritime flavors of Normandy and Brittany.