Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Beautiful Mediterranean style restaurant overlooking the Fremont Bridge and Ship Canal. Wild seafood, beautiful view, extensive wine list.
The kitchen in action plating our refreshingly crisp and delicious Baby Iceberg Wedge Salad with Green Goddess, Mini Heirloom Tomatoes, Applewood Smoked Bacon, Oregon Blue, Shaved Radish, and Micro Greens.
First of the season Copper River King Salmon is here! It is rich and delicious as always. Tonight it will be featured with Grilled Yakima Asparagus, Smoked Tomato Coulis, English Peas, and Shaved Radish.
Mother's Day is quickly approaching, and this year we will be featuring our full dinner menu beginning at 2pm until 8pm. Make reservations soon as we are filling up fast!
Here is just one of our many wonderful wild seafood offerings for you to enjoy on this special day.
Seared Alaska Weathervane Scallops with Spring Succotash, and English Pea Puree.
We just received delivery of these beautiful morels from the Mt. Shasta region. They will be on our menu tonight, featured in a risotto with reggiano parmesan and frizzled onion. Come in and enjoy them during the final week of SeattleRestaurantWeek!
We'd like to share a little secret with you. They're not on the menu, but on Fridays and Saturdays, we are offering warm EG Richter Family Farm Rhubarb-Strawberry Pie with a scoop of Snoqualmie Gourmet Vanilla Bean Ice Cream. Here's a batch fresh out of the oven.
It's that time again! Seattle Restaurant Week has made its way back around this spring and we will be participating starting Sunday, April 10th. If you would like to check out the details, please visit www.seattletimes.com/seattlerestaurantweek for more info!
Ponti is happy to debut a new menu item this month! Our Seafood Cobb Salad has the light and fresh taste of salad while still offering the wide array of seafood that Ponti is known for. Dungeness crab, bronzed gulf shrimp and swordfish, placed on a bed of chopped romaine lettuce, sprinkled with Oregon blue cheese and apple wood smoked bacon, accompanied with avocado and a 6-minute egg. It is sure to become one of your new favorites!!
|Monday||4pm - 10pm|
|Tuesday||4pm - 10pm|
|Wednesday||4pm - 10pm|
|Thursday||4pm - 10pm|
|Friday||4pm - 10pm|
|Saturday||4pm - 10pm|
|Sunday||4pm - 10pm|
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
Seattle's Award-Winning, Hall-of-Fame chowder cafés named America's #1 & Seattle's Best, serving 8 varieties daily.
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere & dedicated ourselves to the best service in Seattle.
The United States of Seafood
Our love letter to the French Atlantic, Bar Melusine's hustle bustle provides the perfect backdrop for the maritime flavors of Normandy and Brittany.