Wood Fired Neapolitan Thin Crust Pizza and Pasta
May the New Year bring you warmth, peace and pizza!
There is nothing like a hot fire, great food and good friends to warm the heart during the holidays... Join us at Credo and share the holiday cheer!
Secret No. 3
Join us for a holiday ball at Credo... Our pizza dough, using Italian flour, is rolled up into a ball. Then it 'rests' for 24 hours to give the pizza that amazing Credo crust.
Don't forget, we're open for lunch on Saturdays! Come on by for some fresh, wood fired pizza today!
[08/11/16] As for you, our Pizzeria Credo family, a huge warm thank you from the entire staff. Without all of your love and support we would not have been able to make it this far in the competition. Thanks to you we have proven that if you are looking for high quality wood-fired Neapolitan pizza in Seattle, you have to look no further than Pizzeria Credo.
Wow! THIS IS IT! Pizzeria Credo made it to the FINAL ROUND of the Seattle Times pizza competition! And it is all thanks to the love and strong support from all of you, the wonderful Credo family! Please CLICK HERE to vote Credo ‘Seattle’s Best Pizza!
And we need your help even more now to win this honor! We are a single small pizza place in West Seattle. Our Neapolitan pizza is the real Italian deal. Pizza is our life.
Please, share this on your Facebook page, on your blog and with Friends -- and with any Groups to which you belong. Even on your company email newsletter!
Thank you so much! We can do this together! Thank you Seattle!
|Tuesday||4pm - 9pm|
|Wednesday||4pm - 10pm|
|Thursday||4pm - 10pm|
|Friday||4pm - 10pm|
|Saturday||12pm - 10pm|
|Sunday||4pm - 9pm|
Best Pizza Everrrr!!
Homegrown Northwest Pizza
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
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