Pintxo Seattle

Spanish inspired Tapas & Cocktails in the heart of Seattle.

Pintxo (pronounced peen-cho) is a Spanish Tapas Bar located in the heart of Belltown. Pintxo’s micro-kitchen, smaller than most food truck kitchens, produces a vast array of small bites from traditional favorites such as Tortilla Española, Bacalao Fritters, Montaditos de Serrano and Patatas Bravas to modern takes on the traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona and Madrid.

Working in Pintxo’s small but mighty kitchen, and without a gas grill, Chef de Cuisine David Haight and Sous Emelio Sansone use fresh ideas to create flavorful dishes. The seafood-forward menu, often consists of house-curing, poached dishes and unique ingredients. While a majority of the food is sourced locally, some ingredients such as the Spanish Cheeses and Jamon Iberico de bellota (cured ham from the acorn fed Iberico pig) are frequently used to create the traditional dishes that have been made in Spain and Pais Vasco (Basque Country) for centuries.

The beverage menu features wine, liquor, beer and cider/cidra from Spain, although local wine and beer are also readily available and easily paired with Pintxo’s bold and flavorful food.

Like Pintxo’s kitchen, the dining room is intimate and features bar and table seating as well as a front and back patio on sunny days and a well lit indoor atrium.

Y'all love your empanadas! Theses beauties are a labor of love: from the properly moist but flaky dough to the perfectly balanced sweet, savory & spicy filling. #spaininseattle

New Menu prep! Iberico broth braised octopus. #spaininseattle

#TBT to our lunch program, 2013. Bocadillo with valdeón cheese & membrillo. #spaininseattle

Food with friends. Join us tonight for #HappyHour, 5pm-7pm, food and cocktail discounts. $5 Moscow Mules, $2 off our Signature Cocktail list, $4 sangria. #spaininseattle

Iberico broth. 🙌🏽 to that beautiful leg for the insanely delicious ham & this mind-blowing broth. #spaininseattle

On tonight's Specials Board: sweet potato wrapped salt cod seared on the plancha, green onion emulsion, grilled orange supremes, crispy mint & mint oil. #spaininseattle

On the Specials Board: salmon crudo with sangria spheres, chervil, & crispy salmon skin. #spaininseattle

#FBF to our very fist week of business, May 5th 2010. Roasting baby eggplant for escalivada. #smallbusiness

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General Manager

Cory Chigbrow




Catering Groups Outdoor Reserve Waiter Walkins


Dinner Drinks

Price Range


Payment Options

Amex Cash Discover Mastercard Visa



2207 2nd Ave
Seattle, WA

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm
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HAPPY HOUR: Everyday = Open - 6p BAR: Mon – Thurs = 4p - 2a Fri – Sun = 3p - 2a FOOD: Mon – Thurs = 4p - 10p Fri & Sat = 3p - 1a Sun = 3p - 10p