A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring a market inspired menu created by Chefs Tyler Palagi and Charles Garrison and house-branded whiskey distilled by Seattle's 2bar Spirits.
A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including local labels and a house-branded whiskey by Seattle's 2bar Spirits.
Chefs Tyler Palagi and Charles Garrison create a seasonally-driven menu with elevated market pub food, inspired by the daily offerings available at Pike Place Market. Smoked meats and fish, bone marrow, and a nightly blue plate special provide a glimpse of what you can nosh on at Radiator.
What more could you want on a Wednesday? Whiskey: check. Pig head: check. A full night of gluttonous debauchery: check only if you've signed up for our beast feast.
The year may have just started, but it's now or never to sign up for our BEAST FEAST! 16 of you and your favorite carnivores will dine on 50 pounds of pork. A whole smoked pig head, whole pork shoulder/leg, porchetta, seasonal veggie fixin's and of course, skittles.
Reserve your meal now before our books fill up or you'll be waiting months to enjoy all the the glory of meat sweats. Email Bri at email@example.com #beastfeast #beastmode
Who's coming to party with us tonight? Bring on 2017! #happynewyear
Merry Christmas from our family to yours. We hope you are surrounded with loved ones today. Here's our Tiny Tim's Christmas Dinner: roasted cornish game hen, stuffing, and vegetables. Regular fork for scale.
Just a reminder that we will be closed tomorrow! See you on Monday!
Thanks for your patience last week! We are rockin' and rolling and ready to make you some great cocktails! Stop by tonight!
[12/17/16] Due to technical difficulties we can't accept any walk-ins for the next couple hours. If you've made a reservation, your table will be ready for you! Thanks for your patience! We'll let you know when we're back to normal.
Tots n' gravy. What more could you ask for? Oh yeah, a fried egg. BOOM. Thanks Seattle Met Magazine for listing us and our sister restaurant The White Swan Public House on your Seattle poutine list! http://bit.ly/2hj9Ld0
seattlemet.com At this point, Quebec's signature combo of fries, gravy, and cheese curds is also a Seattle staple.
|Monday||4pm - 12am|
|Tuesday||4pm - 12am|
|Wednesday||4pm - 12am|
|Thursday||4pm - 12am|
|Friday||4pm - 12am|
|Saturday||4pm - 12am|
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Asian Mixed Plates
We are just 2 guys making a variety of pies.
Our Stores: Central Co-op, Kens Market Queen Anne, Leschi Market, West Seattle Thriftway, Tacoma Boys(6th Ave)