Dackel

A New German Pop-Up Restaurant, bring German food into a new century.

Taking traditional German and turning it upside down, food that has otherwise been considered, heavy, unhealthy and archaic, and take it to a lighter, smaller level, combining “classics” with local ingredients and a modern technique.

Popping up, every other Tuesday at Kedai Makan starting May 28th.
4pm - 12am
http://kedaimakanseattle.com/

The White Swan Public House Opens on Lake Union

seattlemet.com

Big congrats to chef Josh and the White Swan team!

seattlemet.com Radiator Whiskey's seafood-focused sibling has arrived.

Zagat 30 Under 30 - Seattle | 2016 Innovative Restaurants

zagat.com

Have you seen Zagat's 30 under 30? You will see a very familiar face!

zagat.com Zagat 30 Under 30 Seattle | chefs, bartenders and foodies review. These innovative game changers are redefining the way we eat, drink and interact with food.

Matt's in the Market and Radiator Whiskey Spin Off Two Waterfront Restaurants on Lake Union

seattlemet.com

Big news for chef Josh Nebe!!

seattlemet.com Meet the 100-Pound Clam and White Swan Public House. Summertime hangouts don't get much better than this.

Seattle's Best Brunch Spots, According to 9 of the 206’s Best Chefs

thrillist.com

Chef Josh can't quit Ma'ono Fried Chicken & Whisky's spam masubi!

thrillist.com 'Cuz chefs get hungry too...

It's the World Cup Finals Tonight! - SELF

self.com

Chef Josh contributes a take on a family favorite and a recipe for your new favorite cocktail, the Come Caraway, for a piece from SELF Magazine.

self.com We trotted the globe to score delicious recipes from four chefs with International roots and scrumptious dishes. From the countries with the most World Cup Wins (US and Germany) to the reigning champs (Japan) to the host country (Canada), get ready to chow down while you watch.

Meet the 50 Eater Young Guns Semi-Finalists for 2014

eater.com

Gotta love brats made by a Young Gun semifinalist!

eater.com After months of poring over thousands of nominations, interviewing chefs, grilling local Eater editors, and examining supporting material, the shortlist for the 2014 class of Eater Young Guns is complete...

[02/13/14]   We'll be moving our sausage class to April 28th so more of you can jump on board!

Location

Telephone

Address


1510 E Olive Way
Seattle, WA
98122
Other German Restaurants in Seattle (show all)
Bratz Gourmet German Food Bratz Gourmet German Food
4759 Brooklyn Ave NE
Seattle, 98105

University Store Hours:(50th and Brooklyn)M-Thur 11am-9pm Fri-Sat 11am-10pm Closed on SundaysFor TO GO orders call...(206) 523-1680Great Food Fast !!!!!100% Authentic German Tradition100% Authentic German Recipes100% Delicious

Uli's Famous Sausage Uli's Famous Sausage
1511 Pike Pl
Seattle, 98101

A German Master Butcher, Uli's extensive training and experience are brought to bear in every step of the manufacturing process. His tasty sausages are of the highest standard and contain no coloring agents or preservatives.

The Wurst Place (In Seattle) The Wurst Place (In Seattle)
510 Westlake Ave N
Seattle, 98109

Oink.

The Berliner Döner Kebab The Berliner Döner Kebab
221 1st Ave S
Seattle, 98104

Rhein Haus Seattle Rhein Haus Seattle
912 12th Ave
Seattle, 98122

Rhein Haus is Bier, Brats & Bocce

Altstadt Altstadt
209 1st Ave S
Seattle, 98104

Altstadt is a bierhalle & brathaus specializing in northwest inspired German fare, unique beers and liquors served in a warm atmosphere. #AltstadtSeattle