locally influenced, seasonally motivated, sustainably minded

Cultivate is a special destination for University of Washington students, faculty, staff and visitors who want to experience full-service dining with a nod to locally-sourced fresh food and a community feel. The menu celebrates new discoveries and memories of food, and features a Pacific Northwest twist on regional comforts.

Housing & Food Services

Come on in!

Now. Breakfast. Cultivate. Veggie scramble. Biscuits & gravy. Italian baked eggs. You get the idea.

Stop in and try our delicious salmon and see these smiling faces :)

We are now serving breakfast Monday-Friday from 8-10:30am. Gluten sensitive options available like our breakfast sandwich with a tasty gluten free bun!

We are now serving breakfast Monday-Friday from 8-10:30am. Breakfast sandwich - fried egg, bacon, sharp white cheddar, baby arugula, heirloom tomato, campagnolo bread, macha mayoli.

We are now serving breakfast Monday-Friday from 8-10:30a. Come and enjoy a yogurt parfait, quiche lorraine or steak and eggs!

We are now serving breakfast Monday-Friday from 8-10:30a. Stop by and try one of these unique breakfast dishes - italian baked eggs and vegan hash.

As of today breakfast is served at Cultivate! Come in Monday-Friday from 8-10:30a and try our baked french toast or biscuits and gravy. Breakfast fresh sheet specials coming soon!

Cultivate will be closed during lunch for a private event this Friday, March 11th. We will re-open for #HuskyHour and dinner starting at 2:30PM. If you are interested in learning more about large parties and special events at Cultivate send us an email to


Culinary Team

Mario Molina


Outdoor Reserve Waiter Walkins


Breakfast Dinner Lunch

Price Range


Payment Options

Cash Mastercard Visa


1218 NE Campus Pkwy
Seattle, WA

Opening Hours

Monday 11am - 9pm
Monday 8am - 10:30am
Tuesday 11am - 9pm
Tuesday 8am - 10:30am
Wednesday 11am - 9pm
Wednesday 8am - 10:30am
Thursday 11am - 9pm
Thursday 8am - 10:30am
Friday 11am - 9pm
Friday 8am - 10:30am
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