SODO Kitchen

A New Kind of Restaurant

SODO Kitchen is a place that showcases a passion for food, people and community. A local farmer and chef, working side by side sharing culinary experiences.

As you explore the restaurant, you experience foods from an array of culinary regions, prepared by passionate experienced chefs using the freshest ingredients, featuring authentic flavors from the Tandoor oven, or Italian inspired flatbreads from the brick oven. Discover the fresh, sustainable seafood at the grill with Fisherman Joe Malley’s sustainably caught St. Jude Albacore. The colorful salad bar showcases abundant ingredients sourced from local farms. It’s an experience created by an atmosphere rich with aesthetics and a dining room that is sometimes boisterous and energetic other times quiet and cozy, always connecting you to our community of food.

General Manager, Rick Stromire believes in food and has a passion for the very root of each ingredient. Each day is an opportunity for Rick to teach his team about the flavors of food and share with guests about the simple story of a seed, nurtured by a farmer whose mission is to grow the perfect ingredient used to create a delicious meal. In the kitchen, Executive Chef, Vuong Loc carries a tremendous respect for food. He cultivates that seed creating a flavorful meal from scratch, using those special ingredients and pouring every ounce of heart and soul into a feast with the hopes of evoking the same passion in our guests.

[01/15/17]   In honor of #mlkday SODO Kitchen will be closed on Monday January 16th.

Join us for your Blue Friday lunch. Go Hawks! #bluefriday #gohawks

Bon Appétit Management Company

A fantastic profile of the wonderful Raghavan Iyer, who has taught dozens of Bon Appétit chefs all about Indian spices and different cuisines over the years:

Caramelize | Café Bon Appétit

Coax complex sweetness and new flavors out of ordinary vegetables by learning to caramelize:

starbucks.cafebonappetit.com Fresh. Local. Delicious.

The Most-Read Food Stories of 2016

nytimes.com

How many of these 12 most-read food stories in 2016 did you read from The New York Times?

nytimes.com These are the articles and columns that Food section readers found most compelling in 2016.

Starbucks | Brunoise | Café Bon Appétit

Artful and meticulous, the brunoise is a classic knife skill that requires precision. Here's how you do it:

starbucks.cafebonappetit.com Fresh. Local. Delicious.

[12/31/16]   Out with the old, in with the new. Hope 2017 has good things in store for you. SODO Kitchen will be closed Monday January 2nd. See everyone in the New Year on January 3rd!

Location

General Manager

Rick Stromire

Services

Catering Groups Kids Takeout Walkins

Specialties

Breakfast Coffee Lunch

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


2401 Utah Ave S
Seattle, WA
98134

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
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