Seattle's Award-Winning, Hall-of-Fame chowder cafés named America's #1 & Seattle's Best, serving 8 varieties daily.
With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in the Pacific Place shopping center.
Owner and Founder, Larry Mellum, runs a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame.
In 2011 and 2012, Pike Place Chowder won the coveted People’s Choice Award at the West Coast Chowder Cook Off in Monterey, CA.
Hope you enjoyed, @foodiehour!
Salmon fish and chips. 🐟 #fishandchips #fries #frenchfries #salmon #pnw #pacificnorthwest #seattle #washington #pikeplacechowder #downtownseattle #foodporn #foodiehour #foodstagram
Thank you for the shout-out, Condé Nast Traveler!
cntraveler.com What to try—and where to eat it: the smoked salmon chowder at Pike Place Chowder in Seattle...
LET'S DO THIS. #GoHawks #WeAre12
Alone, we’re fierce. Together, we become something greater. #GoHawks
TWELFTH-MAN CHOWDERS FOR GAME DAYS––Add a Little Comfort Food to Your Playoffs Frenzy! Award-winning, game-changing, great tasting chowder for another nail-biting season of #Seahawks football. Pick up your quarts at either downtown location, or delivery:
Amazon Fresh: http://amzn.to/2jctaOa
Today's special is.... 😋
We know the feeling! 😝 via #repost @FeedSeattle: "When you can't decide so you get the entire menu..."
Smoked Salmon Chowder – Authentic Pacific Northwest flavors, with nova smoked salmon, capers, and cream cheese. A Seattle favorite! pikeplacechowder.com
Our holiday campaign to support the wonderful work of Northwest Harvest served 25,000 meals to hungry kids, women, and men. With $5 from every quart you purchased, our donation was $5,575. Thanks to our friends and customers, and warm wishes for a happy, healthy, and prosperous 2017!
Photo credit: Conor Musgrave
|Monday||11am - 5pm|
|Tuesday||11am - 5pm|
|Wednesday||11am - 5pm|
|Thursday||11am - 5pm|
|Friday||11am - 5pm|
|Saturday||11am - 5pm|
|Sunday||11am - 5pm|
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere & dedicated ourselves to the best service in Seattle.
The United States of Seafood
Our love letter to the French Atlantic, Bar Melusine's hustle bustle provides the perfect backdrop for the maritime flavors of Normandy and Brittany.