Happy Hour Monday through Thursday 4:00 pm - 8:00 pm, Friday and Saturday 4:00pm - 9:00pm
Bar Last Call 9:45 pm
The Athenian was first opened by three Greek brothers, about 1909. Starting out as a bakery and a luncheonette, it was one of the first restaurants in Seattle to be issued a liquor license, for beer, in 1933. The sign over the front door is the original one, hung there over a half century ago.
From a bakery to a tavern and then to a restaurant, the Athenian’s story is typical of the growth opportunity of our country. Throughout it’s history in the Pike Place Market, the Athenian has been the crossroads of people from all over the world and a haven for those who have found their homes and futures in the Great Northwest.
We sincerely hope you enjoy your meal and that you will come back often to enjoy the wide variety of delicious food and beverages we offer.
WhereTraveler shows us the top Seattle picks from Chowder Champ Larry Mellum of Pike Place Chowder including The Athenian Seafood Restaurant and Bar, Le Panier, Old Stove Brewing Company and more!
Use the #HelloYellow app to take you anywhere in #Seattle: http://ow.ly/ZTTo306H2vV
We've been making stomachs happy since 1909.
TGIF!!! You've worked hard all week! Come in and treat yourself to some tasty oysters on the half shell.
Get them for $1.50/each on our Happy Hour menu served everyday from 4pm until close!
Happy New Year!! Cheers to 2017!! 🍾
[12/29/16] What better way to bring in the New Year than with some delicious seafood and a view of the Puget Sound! Join us for dinner on New Years Eve - Restaurant hours are 8AM to 9PM.
Merry Christmas and Happy Holidays!!!
December 24th 8:00 a.m. - 4p.m.
Closed Christmas Day
December 26th 9:00a.m. - 8:00p.m.
December 31st 8:00a.m. - 9:00p.m.
January 1st 9:00a.m. - 4:00p.m.
athenianseattle.com Visit The Athenian Seafood Restaurant and Bar, a seafood restaurant in Seattle, WA. Enjoy a fresh meal or gourmet bar food at our popular location today.
Happy first day of winter!
It might be cold outside but our clam chowder is always hot!
|Monday||6:30am - 8pm|
|Tuesday||6:30am - 8pm|
|Wednesday||6:30am - 8pm|
|Thursday||6:30am - 8pm|
|Friday||6:30am - 9pm|
|Saturday||6:30am - 9pm|
|Sunday||9am - 4pm|
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
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