Ma'ono Fried Chicken & Whisky

Hawaiian inspired cuisine rooted in the Northwest. Embracing fried chicken, sipping some whisky.

follow on twitter @maonoseattle

Mark, Marjorie and team are very excited to present the neighborhood of West Seattle with ma’ono. Spring Hill has had such a fantastic response and following for our fried chicken dinners, beginning February 8, 2012 we will begin serving fried chicken dinners seven nights a week (Monday through Sunday) paired with mid-pacific inspired food. ma’ono, meaning flavor, will be a reflection of Mark Fuller’s flavor memories of Kauai.

Same chef. Same location. Same commitment to good food.

New Luck Toy

Our chef and noodle boss Khampaeng. Pulling noodles at Maono a couple years ago with LookatLao Studio !

Happy New Year!!

Happy holidays to you and yours!

Happy Thanksgiving from our family to yours!!

Incredible Feast 2016 @lokifish @earlybirdfarm
Salmon Poke - roasted vegetable dashi, salted turnip, scallions, ikura, crispy salmon skin #incrediblefeast2016 #seattleneighborhoodfarmersmarkets #maonoseattle

Seattle Restaurant Week » Ma’ono Fried Chicken & Whisky

srw.seattletimes.com

Begins tonight at 5pm. Follow the link below to see our Restaurant Week menu and make reservations or, call 206 935 1075.

srw.seattletimes.com http://srw.seattletimes.com/restaurants/maono-fried-chicken-whisky/

Yolk & smoke - our Benedict #maono #brunch #eggyolk #eggsbenedict #bottomlessmimosas

Who's ready?! 📸: @rafallipnw #maono #cocktails #westseattle #instagood #bourbon #barlife

Videos (show all)

Location

Culinary Team

Mark Fuller
Co-Owner/Chef

Services

Groups Reserve Takeout Waiter Walkins

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


4437 California Ave SW
Seattle, WA
98116
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