Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of the Piedmont region of Northern Italy.
Chef Jason Stratton and his team create simple, refined dishes grounded in authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.
We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated wine list. Our dining room reflects an authentic, rustic, classicality found in Piedmontese trattorias and our small bar features a birds-eye view of our open kitchen. Wherever you sit, your enjoyment of our food and the restaurant is of primary importance to us.
Enjoy Valentine's Day dinner at Spinasse! Menu revealed below, plus how to make a reservation. http://www.spinasse.com/blog/2013/02/01/valentines-day-at-spinasse-2/
spinasse.com This Valentine’s Day, join Chefs Jason Stratton and Carrie Mashaney at Spinasse to enjoy two amazing, prix fixe dinner menu options that will assuredly make for a wonderful evening of great food and wine. Make your reservations soon, as they are sure to fill up.
© 2010 Thomas M. Barwick INC
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"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: firstname.lastname@example.org
Best Pizza Everrrr!!
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta Reservations: http://www.spinasse.com/reservations/
Handmade pasta by morning, apple wood fire pizza baked by night. Right here in Montlake (Seattle).
Established in 1980, proudly serving Seattle the most authentic gelati, an Italian bistro lunch menu, and espresso drinks.