Spinasse

Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of the Piedmont region of Northern Italy.


Chef Jason Stratton and his team create simple, refined dishes grounded in authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.

We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated wine list. Our dining room reflects an authentic, rustic, classicality found in Piedmontese trattorias and our small bar features a birds-eye view of our open kitchen. Wherever you sit, your enjoyment of our food and the restaurant is of primary importance to us.

Valentine’s Day at Spinasse « Cascina Spinasse Blog

spinasse.com

Enjoy Valentine's Day dinner at Spinasse! Menu revealed below, plus how to make a reservation. http://www.spinasse.com/blog/2013/02/01/valentines-day-at-spinasse-2/

spinasse.com This Valentine’s Day, join Chefs Jason Stratton and Carrie Mashaney at Spinasse to enjoy two amazing, prix fixe dinner menu options that will assuredly make for a wonderful evening of great food and wine. Make your reservations soon, as they are sure to fill up.

© 2010 Thomas M. Barwick INC

Location

Culinary Team

Chef: Jason Stratton
Chef de Cuisine: Stuart Lane
Sous Chefs: Josh Hart, Nico Borzee

Services

Outdoor Reserve Walkins

Specialties

Dinner

Price Range

$$$$

Payment Options

Amex Mastercard Visa

Telephone

Address


1531 14th Ave
Seattle, WA
98122

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm
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