Healthy, Gourmet pasta for everyone
We are a casual-gourmet Italian restaurant focused on pairing fresh pasta, kneaded and extruded on site, with a rotating menu of seasonal sauces.
The result is a set of fresh, healthy meals that bring together nutritional balance and the rich distinctive flavor of gourmet Italian cuisine. Come discover Pasta 2.0!
Sweet tooth calling: how about some Basil buttermilk #pannacotta to kick off this Sunday?
So excited to present our new special, KALE TAGLIATELLE w TUSCAN MEAT RAGOUT. Hurry up, it's available only this weekend!
Every day Chef Filippo prepares our fresh bread. Now he's making rye whole wheat sourdough, using Shepherd's Grain sustainable flours. Another 24hrs of fermentation and then it'll go straight to the oven!
New on our menu: BLACK TUSCAN CROSTINI! Liver from @skinnykittyfarms' slow-grown chickens, Sauv Blanc reduction, capers, pickled shallots. The most traditional appetizer from #tuscany now available in #Seattle 😊
At dueminuti, we believe that teamwork is the only path to success, also in the kitchen. As we continuously research new flavor and textures combinations, everyone is involved in the process, from the cashier to the head chef. Everyone tastes a dish during the different phases of its development, leveraging on the diverse culture and tradition of our team. If I had to pick a dish that summarizes our work environment it would be the Oxtail Ragout. [ 767 more words ]
dueminutipasta.com At dueminuti, we believe that teamwork is the only path to success, also in the kitchen. As we continuously research new flavor and textures combinations, everyone is involved in the …
The olive oil & rosemary cake is one of Chef Filippo's signature desserts. Light and low in fat and sugar compared to traditional desserts, it's the perfect complement to an #healthypasta meal 😊
Photo credit: Instagram user @Skifefa
|Monday||11:30am - 10pm|
|Tuesday||11:30am - 10pm|
|Wednesday||11:30am - 10pm|
|Thursday||11:30am - 10pm|
|Friday||11:30am - 10pm|
|Saturday||11am - 10pm|
|Sunday||11am - 10pm|
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