dueminuti healthy pasta

Healthy, Gourmet pasta for everyone

We are a casual-gourmet Italian restaurant focused on pairing fresh pasta, kneaded and extruded on site, with a rotating menu of seasonal sauces.

The result is a set of fresh, healthy meals that bring together nutritional balance and the rich distinctive flavor of gourmet Italian cuisine. Come discover Pasta 2.0!

Sweet tooth calling: how about some Basil buttermilk #pannacotta to kick off this Sunday?

So excited to present our new special, KALE TAGLIATELLE w TUSCAN MEAT RAGOUT. Hurry up, it's available only this weekend!

Rye whole wheat sourdough bread in the making!

Every day Chef Filippo prepares our fresh bread. Now he's making rye whole wheat sourdough, using Shepherd's Grain sustainable flours. Another 24hrs of fermentation and then it'll go straight to the oven!

New on our menu: BLACK TUSCAN CROSTINI! Liver from @skinnykittyfarms' slow-grown chickens, Sauv Blanc reduction, capers, pickled shallots. The most traditional appetizer from #tuscany now available in #Seattle 😊

[01/03/17]  

Glazing our olive oil & rosemary cake

The best part of making olive oil & rosemary cake? Glazing!

Creative teamwork in the kitchen: OXTAIL RAGOUT

dueminutipasta.com

At dueminuti, we believe that teamwork is the only path to success, also in the kitchen. As we continuously research new flavor and textures combinations, everyone is involved in the process, from the cashier to the head chef. Everyone tastes a dish during the different phases of its development, leveraging on the diverse culture and tradition of our team. If I had to pick a dish that summarizes our work environment it would be the Oxtail Ragout. [ 767 more words ]

http://dueminutipasta.com/creative-teamwork-kitchen-oxtail-ragout/

dueminutipasta.com At dueminuti, we believe that teamwork is the only path to success, also in the kitchen. As we continuously research new flavor and textures combinations, everyone is involved in the …

The olive oil & rosemary cake is one of Chef Filippo's signature desserts. Light and low in fat and sugar compared to traditional desserts, it's the perfect complement to an #healthypasta meal 😊
Photo credit: Instagram user @Skifefa

Videos (show all)

Rye whole wheat sourdough bread in the making!
Glazing our olive oil & rosemary cake
How we do it: Amatriciana
Whole Wheat Rigatoni!
Black truffle fettucine
Chinese abalone noodle
Making artisan Pasta

Location

Price Range

$

Telephone

Address


412 Broadway E
Seattle, WA
98102

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm
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