Aqua Terra

Freshness embraced

At aqua terra we are proud to be part of Marriott’s “Future Fish” program, where our seafood comes from sustainable sources. Some of our menu items may change based upon our local fisherman’s catch and we order limited quantities to ensure the freshest products for our customers.
We work with local produce vendors that help lower our carbon footprint. The Seattle Airport Marriott’s culinary team has been recognized by King County for its recycling efforts.

[06/15/12]   At aqua terra we are proud to be part of Marriott’s “Future Fish” program, where our seafood comes from sustainable sources. Some of our menu items may change based upon our local fisherman’s catch and we order limited quantities to ensure the freshest products for our customers.
We work with local produce vendors that help lower our carbon footprint. The Seattle Airport Marriott’s culinary team has been recognized by King County for its recycling efforts.

Special occasions

Private Events

“it’s our pleasure”

206.241.2275

©2012 John Granen All Rights Reserved

Location

General Manager

Jeff Hart

Culinary Team

EXECUTIVE CHEF
JAMES NEIGHBOR

RESTAURANT MANAGER
VALERIE MORRIS

Attire

Casual

Services

Groups Kids Reserve Takeout Waiter Walkins

Specialties

Breakfast Dinner Drinks Lunch

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


3201 S 176th St
Seattle, WA
98188

Opening Hours

Monday 5pm - 10pm
Monday 6am - 2pm
Tuesday 5pm - 10pm
Tuesday 6am - 2pm
Wednesday 5pm - 10pm
Wednesday 6am - 2pm
Thursday 5pm - 10pm
Thursday 6am - 2pm
Friday 5pm - 11pm
Friday 6am - 2pm
Saturday 5pm - 11pm
Saturday 6am - 2pm
Sunday 5pm - 10pm
Sunday 6am - 2pm
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