Authentic New Orleans cuisine. With chef Anthony McDonald a native of the Big Easy, you'll find a little Louisiana treasure right in the heart of Seattle. Southern hospitality and quaint dining area makes this the perfect stop for a romantic evening.
Marcela's Creole Cookery opened on February 11, 2008 featuring authentic New Orleans cuisine as well as other cajun dishes. The restaurant is a partnership between Anthony McDonald, who brings 25 years of experience in the restaurant industry in New Orleans as well as many of his family's recipes, and Marcela Fuenzalida, who adds five years experience as co-owner of a restaurant along with 25 years in the financial industry.
Since opening in 2008, Marcela's Creole Cookery's authentic creole flavors and outstanding service has received local and national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food and Beverage Museum in New Orleans. for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine .
Marcela and Anthony continue to welcome all to their restaurant in true New Orleans fashion. Laissez Les Bon Temps Rouler ! !
Now offering Cooking Classes, learn how to cook a 4 course meal. 2 people for $100.
Offered T, W, Th at 6:45 and Sat at 12:30.
Please call our reservation line 206.371.9521 for more information and to schedule a class.
Friday night special, our take on chicken and and waffles...Chicken and French Toast w syrup!!!
[11/22/16] Pecan Pie for dessert or Crawfish Pie for and appetizer for your Thanksgiving celebration??? That's a good idea! Call us at 206.223.0042 and reserve one today. We will be open for pickup all day Wednesday until 9 pm
[11/06/16] Come see us before tomorrow's Monday Night Football game. We will stay open after lunch to help you get ready to go to the big game!!! Call us for reservations at 206.223.0042 and hope to see you then! Go Hawks!!!
Presenting Fried Chicken Friday's!!!!!
We have worked out all the kinks and perfected our recipe and plenty of sides !!!
Come enjoy every Friday from 11:30 till its gone!!
Last Crawfish Boil of the season was great!!! No more until next April but we are now open for lunch and dinner with our regular menu on Sunday's. Come see us soon!!!
Yesterday's Father's Day Crawfish Boil celebration was a great success!!! Next Sunday the 26th is the last boil of the season so call and make a reservation soon!! 206.223.0042.
Outdoor seating set up and ready for the season !! Now all we need is You!!
|Monday||11:30am - 2pm|
|Tuesday||5pm - 8:30pm|
|Tuesday||11:30am - 2:30pm|
|Wednesday||5pm - 8:30pm|
|Wednesday||11:30am - 2:30pm|
|Thursday||5pm - 8:30pm|
|Thursday||11:30am - 2:30pm|
|Friday||11:30am - 9:30pm|
|Saturday||12pm - 9:30pm|
|Sunday||4pm - 9pm|
Seattle's favorite happy hour, New Orleans and cajun creole cuisine, amazing cocktail list. Toulouse Petit brings the Big Easy to Seattle.
For Seattle's BEST FIsh & Chips! 206-760-FISH emeraldcityfishandchips.com
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