Mashiko Restaurant

Encouraging you to try new things since 1994.Proudly serving only sustainable seafood since 2009.

We are proud to be Seattle's first sustainable sushi bar!
Trying new things, saving room for desert, and making reservations are all strongly encouraged.

Fresh local uni for the win!

When one of our distributors had a fish that nobody else wanted, of course Hajime wanted to try it! Blue Runner is used as a bait to catch other fish. We're pretty sure you'll be hooked, too, once you try it as sashimi with karashi ponzu!

あけまして おめでとう ございます!
Tonight we're serving up our amazing tako and ankimo salad. Perhaps 2017 won't be so bad after all.

Our hardworking crew will be spending Satuday and Sunday with their loved ones, so come get your sustainable sushi on tonight!

Notable Past Onion Fish Of The Year Honorees The Onion - America's Finest News Source

The Onion

In a tumultuous year defined by strife and division, this fish remained a steady and reassuring presence.

Here's the thing about the end of the year. People are doing so much stuff and going, going, going. The next thing you know, you're feeling exhausted. And then you realize it's only December 8th.

Come rejuvenate with some delicious sustainable sushi. If you need some, Hajime will be here tonight with lots of saké, too.

The Story of Stuff

We hope you are having a wonderful day of feasting with those you love and planning for a happy, sustainable future. This groundbreaking cartoon takes a closer look at how we make, use, and toss Stuff and calls us together to create a world that is more sustainable, just, and fun. Have you seen it yet?

Videos (show all)


Culinary Team

Hajime Sato, Owner/Sushi Chef


Reserve Waiter Walkins


Dinner Drinks

Price Range


Payment Options

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4725 California Ave SW
Seattle, WA

Opening Hours

Monday 5:03pm - 9pm
Tuesday 5:03pm - 9pm
Wednesday 5:03pm - 9pm
Thursday 5:03pm - 9pm
Friday 5:03pm - 10pm
Saturday 5:03pm - 10pm
Sunday 5:03pm - 9pm
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