Heartwood Provisions

Heartwood Provisions serves inspired Contemporary American cuisine with a beverage intentionally designed to complete each dish.

Heartwood Provisions is a upscale New American restaurant and bar, located at the edge of Seattle’s historic district and bustling waterfront. We are centrally positioned and in close proximity to many downtown hotels, ferries, businesses and attractions.

Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Original beverages have been created to enhance the food, which in turn serves to embellish the drinks.

An 88-seat main dining room offers views of the kitchen throughout. Diners at an 11-seat kitchen counter will be especially close to the action. From here they can watch and engage with Chef Keokitvon and his team working the Spanish-designed, locally made Josper wood burning oven.

The custom designed bar offers seating for 54 with accents of reclaimed woods, copper, and stone communal tables. The bar itself is intended as a destination for cocktail aficionados and food enthusiasts interested in studying Beverage Director Amanda Reed's techniques. Framed by a moving bookcase lined with hand-picked spirits, Reed and team create an evolving selection of cocktails made with seasonal ingredients and house-made syrups, infusions and tinctures. The wine list features food-friendly selections from the Pacific Northwest and around the world. The craft focused beer selection pours from four tap handles and an assortment of bottles.

Our menu features shareable, traditional, and a la carte options that change weekly in flux with the seasons. Entrees range between $10 and $40; beverage pairings range between $4 and $6; and standalone cocktails are offered from $10 to $14.

Please see our website at www.heartwoodsea.com for additional information, reservations, and highlights.

The Marbling on this Niman Ranch Long Bone Pork Chop is unreal!
Dare we say, Marble-lous? πŸ˜†

You can find this beautiful piece of meat on our menu Grilled w/ Roasted Carrots, Giant Beans, Harissa paired w/ a Glass of Nebbiolo.

#Marbling #PorkChop #downtownseattle #instafood
#pairings #heartwoodsea

Monday Mood:
@holymtnbrewing Black Beer & The Art of War ..
#HappyHour #SoloSession #Beer #DrinkLocal #HeartwoodSea

Its Cocktail hour, & we've got our afternoon snack of Kaffir Lime Meatballs, now what to drink πŸ€·πŸΌβ€β™‚οΈ?

#CocktailHour #HappyHour #MeatBall #Heartwoodsea
#whiskeywednesday

Good Luck & love to our gal @missyful, she's one of the bad babes throwing down at this years @speed_rack!!
One of the years best events.
❀ #BackTheRack #SpeedRack #SpeedRackNW #HeartwoodSea

What a wonderful night! Thanks to all who shared the night with us ❀🍾 & shout out to the crew who made it all happen! Happy New Year πŸ₯‚

Happy New Year!!!! πŸŽ†

Our Bubbly guests of honor have arrived! We are looking forward to tomorrow, our first New Years Eve. Come by for bites, bubbles, the photo booth or all of the above.
πŸ₯‚πŸ‘―πŸΎπŸ—#NewYearsEve
#Bubbles #champagnecampaign #HeartwoodSea #Downtown #cheers

In Seattle, sometimes we like a little coffee with our Scotch.

β˜•οΈ+🍸= Scotch, Drambuie, Smoked Caramel, Coffee, Honey-Angostura Whipped Cream.
#Coffee #CocktailHour #Seattle #IntsaGood #coffeeoftheday #HeartwoodSea #DrinkLocal

Location

Culinary Team

Executive Chef: Varin Keokitvon
Beverage Manager: Amanda Reed

Attire

Casual

Services

Catering Groups Reserve Waiter Walkins

Specialties

Dinner Drinks

Price Range

$$

Payment Options

Amex Cash Discover Mastercard Visa

Telephone

Address


1103 1st Ave
Seattle, WA
98101

Opening Hours

Monday 3pm - 11pm
Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 3pm - 12am
Saturday 3pm - 12am
Sunday 3pm - 11pm
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