Canlis

The iconic Seattle restaurant known for its outstanding service, wine and Northwest cuisine celebrated its 60th birthday in December 2010.

On our wall downstairs, the words "keep the promise." 179 guests arriving in five hours and really, this is all we're trying to do.

The farewell Canlis performance from Walt Wagner

creativelive.com

In case you missed Walt's concert, or just want to re-live the evening over and over again (like we do), you can watch the recording here.

creativelive.com

Walt Wagner, longtime Canlis pianist, is retiring ... and Sub Pop will be there to document it

seattletimes.com

So excited for tomorrow night! Tickets are sold out, but you can livestream the concert at canlis.com/walt

seattletimes.com Pianist Walt Wagner, 73, who built a following as a different kind of “piano man,” is leaving Canlis restaurant, and Sub Pop Records will document his final show Sunday, Oct. 9, with a live recording.

A Final Performance for Canlis Piano Legend Walt Wager

seattlemet.com

October 9 - live at Canlis one last time - Walt Wagner in concert, album to be released early 2017.

We will miss you Walt.

seattlemet.com Sub Pop will record Wagner's last night making music at Canlis. Chase Jarvis is producing the live stream. No big deal.

Guest Chef Dinner Series:

Jeremiah Stone and Fabián Von Hauske of NYC's famed Contra and Wildair are cooking at Canlis on Tuesday, July 12th.

For reservations call 206-283-3313

$145 tasting menu plus tax and gratuity
$85 optional wine flight
6:30pm

We received a text from Michael and Nelly (Drifters Fish) this morning showing the just caught Copper River King that will be on the menu tomorrow. #knowyourfishermen

To celebrate our four star review, Canlis staff is crashing Big Marios LQA at midnight. Come join... beer's on us.

Timeless yet relevant, Canlis is superb under new chef

seattletimes.com

Four stars from the Seattle Times! Tremendously proud of Brady and our team.

seattletimes.com The 65-year-old fine-dining establishment is unquestionably a four-star dining experience with 29-year-old chef Brady Williams, who joined Canlis a year ago.

Videos (show all)

The Great Scavenger Hunt
Canlis | Eleven Madison Park
Canlis 60th Birthday

Location

General Manager

Mark Canlis & Brian Canlis

Culinary Team

Executive Chef Brady Williams, Wine Director Nelson Daquip, Service Director Kyle Johnson, Head Barman James MacWilliams

Attire

Dressy

Services

Catering Groups Reserve Walkins

Specialties

Dinner Drinks

Price Range

$$$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


2576 Aurora Ave N
Seattle, WA
98109

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5pm - 12am
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