Piatti Seattle

Piatti is a beautiful space that features rustic Italian fare, a lively bar scene, and a seasonally-driven, market-focused menu.

Located in University Village, an open-air shopping center, which offers locally-owned boutiques and signature retailers, Piatti is a beautiful space that features rustic Italian fare, a lively bar scene, engaging activities for the little ones and a seasonally-driven, market-focused menu.

Menu: Piatti is know for its seasonally-changing menu of wood-burning oven pizzas, homemade pastas, soups, salads, sandwiches and main dishes. Depending on what’s in season, the menu could include dishes such as Poached Tuna Salad with white beans, spinach, radicchio, lemon aioli; House-made Fennel Sausage Pizza with ricotta, chili, red onion, taggiasca olives ($14); Homemade Spinach & Goat Cheese Ravioli with sage butter, parmesan ($13/19); Grilled Skirt Steak with arugula, grilled onion, winter root vegetables, aged balsamic and shaved parmesan ($24); Grilled Salmon with fennel and orange salad, red onion, black olive, arugula ($27); and the classic Pappardelle Bolognese with herbed ricotta ($13/19). Our philosophy is simple: combine authentic, flavorful cuisine with an approachable and interesting wine list, many of which are served via barrel-to-table program, a comprehensive offering of craft beers and unique, artisan cocktails.

Bar Program: Full bar, local tap beers, wines and signature cocktails round out the experience at Piatti. Cocktail selections (all $10-12) from Bar Manager Robb Sheldon include the Village Saint, gin, Herbsaint, Lillet Blanc, orange bitters; the Dragon’s Toe, bourbon, ginger juice, cucumber, ginger ale; the Nonantum, rye whiskey, Strega, Punt e Mes, Angostura bitters, orange bitters; the Delta Buck, Buffalo Trace bourbon, Ciacarro Amaro, lime juice, ginger beer. The brews on tap (all $6) change often and are tilted toward local Pacific Northwest area selections, such as Manny’s Pale Ale, Pike’s Kilt Lifter Scotch Ale, Boundary Bay IPA and Portage Bay Pilsner.

There are so many reasons to visit Piatti Seattle this season! Mark those calendars...

Daily Happy Hour. Every day. 3-6pm in our bar and on our patios. That's all we have to say about that...

[01/10/17]   ❤️️

Did you know that we are now offering half off on wine bottles all day every Monday and Tuesday?! Gather your loved ones and raise a toast to a great year ahead and enjoy up to $25 off on select vintages!

[01/09/17]   Power is back & we are open for dinner! Thanks for your patience & a big thank you goes out to Seattle City Light!

Do you know about the best lunch deal in town? Did you know it is available right here at Piatti Seattle?!

Come check out Chef Dylan's Lunch Special: Indulge in a gourmet sandwich with fresh and delicious french fries, for just $14.50.

This tasty deal is available Every Day from 11:30am-4pm.

With so many delicious reasons to come see us, what are you waiting for?! There's still time for Happy Hour... 3-6pm!

📷: @craigproudley

Videos (show all)

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Porcini Cavatelli
Spring Ravioli Has Arrived!

Location

General Manager

Erin Flynn-Renner

Culinary Team

Executive Chef: Dylan Giordan
Bar Manager: Robb Sheldon

Attire

Casual

Services

Catering Groups Kids Outdoor Reserve Takeout Waiter Walkins

Specialties

Breakfast Dinner Drinks Lunch

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


2695 NE Village Ln
Seattle, WA
98105

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm
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