Keep up on the weekly specials for Saltoro
All photos property of Dante Martinez
Just Three days left of Restaurant Week!!! Come in in and try some wild Coho Salmon or Snake River Farms Sirloin! Finish with our amazing olive oil cake!
[08/06/16] The dark chocolate pots de creme is back!!!!!
Black Cod with vichyssoise and our snake river farms Top sirloin! Some of our great specials tonight
Super excited with the Valentines day specials this year!
It's available all weekend!
The Chefs have prepared a Three course Pre-Fixe Menu
First course choices:
*Ricotta Gnocchi with dungenous crab, crab bisque, and browned butter croutons
*Chevre Croquette with arugual pesto and cherry tomato compote
*Red Oak lettuce salad with hazelnuts, shaved shallot and fennel, cider vinaigrette, gorganzola
Second Course choices:
*Black Cod with eggplant componata, parsnip puree, cold press olive oil.
*Kobe Sirloin with whipped mascarpone potatoes, grilled wild onion and shitake, uplant cress, demi-glace
*Polenta with Mushroom Bologneses served with asiago, poached egg, and shaved toast
*Panna Cotta with white chocolate, smi-sweet chocolate, candied orange
*Lemon Curd Tart with whip cream
*Olympic Mountain Vanilla Ice Cream with habanero salted caramel.
[02/12/16] Saltoro will be opening at 4:00 Sunday for Valentines Day!!!
|Monday||5pm - 9pm|
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 9pm|
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