Contemporary Japanese Restaurant
Miso clam chowder. #BarNaka
It's cocktail hour. 🍸Cherry Blossom: Sochu, Midori, Lime, Clove & Peppercorn Syrup, Egg White. #BarNaka
Thanks, @thehuntguides for featuring #NAKA in the new addition of The HUNT Seattle! #HuntGuide
Come ring in the new year with us and our Toki-O 75 cocktail made with Suntory Whisky Toki, fresh yuzu juice, house-made ginger, peppercorn and clove syrup, topped with bubbles! Swing through for this and more drink specials!
New Year's Eve at NAKA.🍴@chefshota has crafted a 6-course menu to help ring in 2017. 🍾$100 per person (+tax and gratuity). Only a few covers still available! Please call for reservations. #NAKA 📸: @chefshota
Join us this NYE for a beautiful, 5-course dinner. #NAKA
Seattle Met Magazine
www.seattlemet.com Some special menus around town, organized by price.
Join us New Year's Eve for a special tasting menu. Chef Shota Nakajima has crafted a 6-course menu to help ring in 2017.
$100 per person (+tax & gratuity)
Seatings from 5-9:30pm.
We look forward to celebrating with you!
Soy Marinated Tuna with Quail Eggs
Grilled Black Cod/Grilled Oyster/King Crab
Manila Clam Rice Porridge
Please call for reservations: (206) 294-5230
Amazing dinner with Kamonegi Last night!
A few more seats left this evening so if your interested call 206-294-5230 or e-mail firstname.lastname@example.org
|Wednesday||5pm - 12am|
|Thursday||5pm - 12am|
|Friday||5pm - 12am|
|Saturday||5pm - 12am|
|Sunday||5pm - 12am|
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