NAKA

Contemporary Japanese Restaurant

Miso clam chowder. #BarNaka

It's cocktail hour. 🍸Cherry Blossom: Sochu, Midori, Lime, Clove & Peppercorn Syrup, Egg White. #BarNaka

Thanks, @thehuntguides for featuring #NAKA in the new addition of The HUNT Seattle! #HuntGuide

Come ring in the new year with us and our Toki-O 75 cocktail made with Suntory Whisky Toki, fresh yuzu juice, house-made ginger, peppercorn and clove syrup, topped with bubbles! Swing through for this and more drink specials!

New Year's Eve at NAKA.🍴@chefshota has crafted a 6-course menu to help ring in 2017. 🍾$100 per person (+tax and gratuity). Only a few covers still available! Please call for reservations. #NAKA 📸: @chefshota

New Year's Eve Dinner in Seattle: 2016 Edition

www.seattlemet.com

Join us this NYE for a beautiful, 5-course dinner. #NAKA

Seattle Met Magazine

www.seattlemet.com Some special menus around town, organized by price.

Join us New Year's Eve for a special tasting menu. Chef Shota Nakajima has crafted a 6-course menu to help ring in 2017.

$100 per person (+tax & gratuity)
Seatings from 5-9:30pm.

We look forward to celebrating with you!

Menu
Soy Marinated Tuna with Quail Eggs
—–
Squid/Uni/Nori
—–
Grilled Black Cod/Grilled Oyster/King Crab
—–
Wagyu Beef/Truffles
—–
Manila Clam Rice Porridge
—–
Winter Wonderland

Please call for reservations: (206) 294-5230

Amazing dinner with Kamonegi Last night!
A few more seats left this evening so if your interested call 206-294-5230 or e-mail info@nakaseattle.com

Videos (show all)

Seared Scallops from Naka Seattle
How to make a Mabushi Bowl / The Egg

Location

Specialties

Dinner

Price Range

$$$

Telephone

Address


1449 E Pine St
Seattle, WA
98122

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am
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