Hecho serves contemporary Mexican-inspired Northwest cuisine with over 100 tequilas, local and Mexican taps and bottled beer.

We offer the highest quality, handmade Mexican food at a good value in a family-friendly environment.

Happy New Year from all of us at Hecho! In observance of the holiday, Hecho will be closed today. Wishing you all the best in the days to come!

Photo credit Chris Blakely, via Flickr.

HECHO will be closed Christmas Eve and Christmas Day. We wish you and yours, all the joys of the holiday!

Don't forget it's $1.50 oyster night at Hecho every Thursday! Treat your loved ones right this holiday season with a freshly harvest batch of Calm Cove and Eld Inlet Washington Oysters.

With the cold weather we've been having, some comfort food sure sounds good! Try our new Arroz con Leche y Manzanas. Creamy rice pudding served warm with an apple and golden raisin chutney on top. It's sure to keep you cozy!

Dining News: Kickstarting a Geeky Tea Shop, Lunching at Mollusk and Hecho


Thanks Eater Seattle for the shout out!
Come on down guys and check out our new lunch menu everyday 11-4pm!


seattle.eater.com A roundup of Seattle news bites

Phinney Neighborhood Association


We are proud to be a part of the Phinney Neighborhood Association's Dia de los Muertos celebration this year on Saturday, November 5th. To start things off, we will have a traditional altar and face painting at HECHO from 6pm to 8pm tonight. Hope to see you there!

phinneycenter.org Dia de los Muertos is a Latin American holiday honoring the dead with food, drink, parties, and activities. It is a time to commemorate the dead and celebrate their lives with family and friends. Join us at the Phinney Center Community Plaza at 4 pm for our neighborhood procession and festival in th...

A big thanks to everyone who stopped by HECHO last Saturday for some trick-or-treat and face painting! The costumes were amazing!

Happy to announce this Tuesday, November 1st, HECHO will open for lunch at 11am every weekday for the first time ever! New addition to our lunch menu is our buttermilk fried chicken sandwich; bacon, cilantro aioli, sweet onion relish, roasted Alvarez farms peppers on a Tall Grass Brioche bun. We are also offering happy hour $4 guacamole, $5 draft beers, margaritas and house wine. We hope to see you here!

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Culinary Team

Danny Ludwig, Chef




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7314 Greenwood Ave N
Seattle, WA

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 12am
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