Italian family restaurant open since 1992 at Queen Anne and now we are at 1319 n. 49th st near green lake area
Open 8 years ago Aug/01/2006
Perché No first opened in lower Queen Anne in the Spring of 1992, after Asian Americans David and Lily Kong moved to the Seattle area from San Francisco.
Inspired by the similarities between Asian and Italian cultures, the Kongs opened the Italian eatery with dreams of providing the area with a family owned and run restaurant serving only the freshest, most authentic flavors and ingredients.
Today, Perché No Pasta and Vino is located in the Wallingford neighborhood and remains committed to providing a uniquely personal dining experience with visits from David or Lily throughout each meal.
Over 300 bottles of wine line the walls and are paired by Chef David himself with the made from scratch menu items.
At Perché No we feature fresh pasta made in-house daily, Italian wines, and chef's specials which means there's always something new to try!
Be sure to ask your server what special treats we have prepared for you during your visit!
Join the Perché No Community!
More information please call @ 206-547-0222
Welcome 2017 happy new year every one we hope to see you all soon Ciao!
[12/14/16] Here is another reminder to make your reservations for Christmas eve early! We usually get a lot of reservations for that day and get booked very full. Also we will be closed the following couple of days!
[12/01/16] Great news! We are done with doing our catering today, so we will be open for normal business hours today! Also we will be open Christmas eve, but closed Christmas day and the day after that.
[11/28/16] Update: Good news for people who like to go out on Monday nights! Since Perche' No will be closed for a catering event for Wednesday (11/30), we will be making up for it by opening tomorrow, Monday (11/28). Hope to see you all there!
[11/05/16] Also don't forget to sign up for one of our last events for the year! We are having a cooking class this upcoming Sunday November 6th with Chef David from 12:30pm to 2:30pm. Just call in and reserve your spot!
[11/05/16] Hello friends! As the holiday season is approaching we would like to thank you for a wonderful year! It is time for all of us to celebrate Thanksgiving with our loved ones at home. Perche' No will be closed starting from November 21st to the 25th, but we will be back open on the 26th at regular business hours.
[10/23/16] It is official! Our cooking class has moved to next week, November 6th! This way it won't interfere with any of your Halloween plans! This course will be featuring two of Chef David's signature recipes, Suppli and Gnocchi, and is open for anyone to sign up. Reserve your spot soon!
[10/23/16] Cooking class update: due to the timing of our cooking class date, we are considering to make our cooking class the following Sunday November 6th because of Halloween.
|Tuesday||4pm - 10pm|
|Wednesday||4pm - 10pm|
|Thursday||4pm - 10pm|
|Friday||4pm - 11pm|
|Saturday||4pm - 11pm|
|Sunday||4pm - 10pm|
"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: email@example.com
Best Pizza Everrrr!!
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta Reservations: http://www.spinasse.com/reservations/
Handmade pasta by morning, apple wood fire pizza baked by night. Right here in Montlake (Seattle).
Established in 1980, proudly serving Seattle the most authentic gelati, an Italian bistro lunch menu, and espresso drinks.