How to Cook a Wolf

From the guy who brought you Tavolata, Anchovies & Olives, Staple & Fancy Mercantile, Bar Cotto, and our newest-- mkt.

Ethan Stowell Restaurants

Hello Love Birds! Wolf has only a few spots at tables left for Valentine's Day, however we did just open our bar to reservations. Many of our patrons prefer the bar... it's "just more fun". Please ring us at the Wolf to reserve: 206-838-8090.💗

We all need some love in 2017…make your reservations for Valentine's Day now. Tuesday, February 14th. Complete menus & details for all ESR locations below. Join us!

Ethan Stowell Restaurants

Mkt. is EVEN smaller than Wolf. #smallrestaurantsrock

Have you been to Mkt. in Tangletown? It just topped OpenTable's list for tiny restaurants with BIG flavors!

Lobster Hip Hop Night at Marine Hardware

Our sister restaurant in Ballard is hosting Lobster Hip Hop night on Wednesday. Frankly, we are a little jealous they are so cool. Ethan Stowell keeping it real. #ethanstowellrestaurants #lobsterhiphop These dark winter nights are too boring and gloomy—so Ethan is livening things up with Lobster Hip Hop Night at Marine Hardware! On January 18, come in for a family-style supper with a big ol’ crustacean centerpiece—reservations are availabl...

Wolf Hint: Hamachi Collar! Chef often has one to grill off just for you... #howtocookawolf #hamachicollar #wolfhints

Sun is shining on this beautiful Radicchio from @localrootsfarm #travisotardivo #beautifulvegetables

#38 Wolf Regulars, Mary and Jerry, whenever Mary flies in from southern Oregon, these two come directly here from the airport. Just a drink and tasty snack before settling into the city. #howtocookawolf #wolfpack #wolfregulars

Wolf's former Chef Michael Gifford is now at the helm of Ballard's gem, Marine Hardware. It's small and cozy and tucked next door to its big brother we all know, Staple and Fancy Mercantile.

#37 Wolf Regulars, Jennifer and Kevin, having been walking on in and joining us bar side for years! And we just learned that Kevin once danced for the Pacific Northwest Ballet under the direction of Francia and Kent Stowell (Ethan's parents). Small world! #howtocookawolf #wolfpack #wolfregulars

Videos (show all)


General Manager

Clayton Christopherson

Culinary Team

Michael Gifford, Chef
Meg Posey, Manager




Outdoor Reserve Walkins



Price Range


Payment Options

Amex Discover Mastercard Visa



2208 Queen Anne Ave N
Seattle, WA

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm
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