Tilth

We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.

We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.

This gnocchi with nasturtium pisteau makes it feel like springtime #tilthrestaurant

Maria Hines goes mainstream with Young American Ale House

www.seattletimes.com

Our sister restaurant just got some press!

www.seattletimes.com After shuttering Golden Beetle, Maria Hines reopened the space as a gastropub. But that doesn’t deter her from her continued commitment to using organic, sustainable ingredients.

Albacore with bacon vinaigrette potatoes #tilthrestaurant

Duck Rillet with house pickles #tilthrestaurant

Arctic Char, beluga lentils, leek fondue, watercress

Speck-wrapped spot prawns are the perfect indulgence for a rainy winter night.

[01/08/17]   Just heard about the power outage. Lights are on and food is hot here at Tilth.

Vanessa made some incredible bagels this morning, and now you can have a lox and fried egg sammy!

Videos (show all)

Location

General Manager

Razz Hass

Culinary Team

Chef Maria Hines

Winner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines has been turning heads and palates on the national culinary scene since she took the helm at Earth & Ocean in 2003. In 2005, she was named one of Food & Wine Magazine’s 10 Best New Chefs. Hines opened her own restaurant, Tilth, in September 2006. Tilth is certified organic and features New American cuisine. In 2008, the New York Times named Tilth one of the top-10 best new restaurants in the country. She is a board member of the PCC Farmland Trust and a founding member of Seattle Restaurant Week.

Attire

Casual

Services

Catering Outdoor Reserve Waiter Walkins

Specialties

Dinner

Price Range

$$$

Payment Options

Amex Mastercard Visa

Telephone

Address


1411 N 45th St
Seattle, WA
98103-6706

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Saturday 10am - 2pm
Sunday 5pm - 10pm
Sunday 10am - 2pm
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