We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
This gnocchi with nasturtium pisteau makes it feel like springtime #tilthrestaurant
Our sister restaurant just got some press!
www.seattletimes.com After shuttering Golden Beetle, Maria Hines reopened the space as a gastropub. But that doesn’t deter her from her continued commitment to using organic, sustainable ingredients.
Albacore with bacon vinaigrette potatoes #tilthrestaurant
Duck Rillet with house pickles #tilthrestaurant
Arctic Char, beluga lentils, leek fondue, watercress
Speck-wrapped spot prawns are the perfect indulgence for a rainy winter night.
[01/08/17] Just heard about the power outage. Lights are on and food is hot here at Tilth.
Vanessa made some incredible bagels this morning, and now you can have a lox and fried egg sammy!
|Monday||5pm - 10pm|
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10:30pm|
|Saturday||5pm - 10:30pm|
|Saturday||10am - 2pm|
|Sunday||5pm - 10pm|
|Sunday||10am - 2pm|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
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Giving Beer the Respect it Deserves
List is a Restaurant in Belltown on 1st Avenue between Bell and Blanchard.
Home to West Seattle's favorite steak and chocolate cake for 18 years!
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